Listening

Emily was traveling in Hanoi and decided to have lunch at a popular local restaurant. She approached the hostess and asked if they had any vegetarian options. The hostess smiled and said, 'Yes, we have a few vegetarian dishes, including a tofu stir-fry and a vegetable pho.' Emily then asked about nuts, as she was allergic to peanuts. The hostess carefully explained which dishes were safe for her and suggested the tofu stir-fry without peanuts. Emily thanked her and placed her order, feeling relieved that the restaurant could accommodate her dietary needs. While waiting for her meal, Emily noticed other customers enjoying their food and felt happy that she could safely enjoy local cuisine without worry. When the dish arrived, it looked fresh and colorful, and Emily enjoyed every bite, appreciating the restaurant's attention to food allergies and vegetarian options.